Dining at The Knight
Entry to our restaurant is through a hidden door in our bustling city bar. Once seated, our restaurant is proud to serve a vibrant, fresh, seasonal menu that is prepared by a brigade of real, passionate chefs and served from our industry leading, state of the art kitchen. kitchen.
Steak is a huge part of our food passion here at The Knight. Since our inception we have worked with indefatigable energy to ensure that we always know from farm to plate everything about our beef.
From our kitchen we are proud to serve four focal steak cuts, aged and prepared to our exact specific and cooked to yours.
In addition to to serving great beef, our kitchen brigade pride themselves on producing vibrant & flavoursome inspired by all cuisines but served up with a British twist.
At the weekends our chefs are proud to serve additional chefs specials, a stunning brunch menu as well as a selection of superb roasts on a Sunday.